- Uncategorized
- Best Selling Products
- Bundles
- Popular Products
- Promotions
- Atta, Flour & Sooji
- Cosmetics & Home care
- Fresh Fruits & Vegetables
- Kitchenware
- Namkeen, Sweets & Snacks
- Noodles, Pasta & Vermicelli
- Oil & Ghee
- Other Essentials
- Pickle, Pastes & Sauces
- Poha & Mamra
- Pulses & Lentils
- Ready to Eat & Cook
- Rice
- Spices
- Tea, Coffee & Drinks
- aachi
- Ashoka
- basmati rice
- cookies
- cow ghee
- Crunchy Snack
- dal
- dosa mix
- extra long basmati
- flour
- ginger garlic paste
- Gluten-Free Flour
- grb ghee
- haldirams
- Healthy Snacks
- idly rice
- indian noodles
- indian pasta
- Indian Snack
- indian spices
- indian sweets
- instant noodles
- instant pasta
- millet pasta
- MTR
- namkeen
- namkeens
- Natural Sweetener
- noodles
- pasta
- pickle
- ponni boiled
- ponni boiled rice
- ready to eat
- rice
- sweets
- tea
- Telugu Foods
- thanjavur ponni
- thanjavur ponni boiled rice
- thanjavur rice
- tooth paste
- udhaiyam
- udhaiyam rice
- vegetables
Related Products
Black pepper Powder is one of the most commonly used spices worldwide. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes.
2 in stock
Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg.
4 in stock
Chili powder is made with a blend of ground red chilis
79 in stock
Coriander powder, also called Dhaniya powder is a staple spice in many cuisines. As the name suggests, ground coriander is made from freshly roasted coriander seeds.
103 in stock
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.
46 in stock