Masoor whole (Saabat), Brown Lentil with husk, common Indian names include Masoor, Masur Dal, Masur bele, Musur, Masur parippu, Masura, Mysore Paruppu, Misur pappu. Saabat Masoor. Rich in Iron and high level of protein, cooked in different styles across India.
Weight : 500g
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Udhaiyam dhall are now sorted on sophisticated machines using the revolutionary z-serious technology from the UK.
Udhaiyam dhall is the only brand using this advanced technology in the entire south east asia. This helps check quality at every stage, and even the tiniest flaws are spotted and removed, to give you flawless, purest of dhall
For best results use only soft water.
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