Masoor whole (Saabat), Brown Lentil with husk, common Indian names include Masoor, Masur Dal, Masur bele, Musur, Masur parippu, Masura, Mysore Paruppu, Misur pappu. Saabat Masoor. Rich in Iron and high level of protein, cooked in different styles across India.
Weight : 500g
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