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Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.
Coriander powder, also called Dhaniya powder is a staple spice in many cuisines. As the name suggests, ground coriander is made from freshly roasted coriander seeds.
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Turmeric, also known as yellow ginger, for plants from the ginger family, whose properties have long been used in the kitchen and in the natural medicine of the Far East. It comes from Asia and is sold in India. in mild pain, menstrual pain, stomach pains and lubrication in hard-to-reach places. All mainly flowing properties – rules about turmeric, which holds a lot of courtesy.
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Cumin powder, also called Jeera powder or Ground Cumin is a staple pantry ingredient in many cuisines. As the name suggests, ground cumin is made from cumin seeds
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Chili powder is made with a blend of ground red chilis
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Cumin powder, also called Jeera powder or Ground Cumin is a staple pantry ingredient in many cuisines. As the name suggests, ground cumin is made from cumin seeds
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