Double Dragon Mung Bean Vermicelli Longkou 250g

Product Description

Double Dragon Mung Bean Vermicelli Longkou is a fine, translucent glass noodle made from mung bean starch. Popular in Chinese and Asian cuisine, these delicate noodles have a smooth, springy texture and readily absorb the flavours of sauces, broths, and seasonings. They are perfect for stir-fries, soups, hot pots, spring rolls, salads, and a variety of traditional Asian dishes.

Weight : 250g

Country of origin :China