Ashoka Bombay Pav Bhaji 280gm
€2.39 (incl. of VAT)
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
Ingredients: tomato, potato, green peas, cauliflower, sunflower oil, onion, capsicum, coriander leaves, fresh garlic, salt, red chili whole, spices: star anis, black cardamom, black pepper, cassia, chili, clove, salt, coriander, cumin, dry ginger, dry mango, fennel, turmeric; chili powder, cumin, cardamom, clove, cinnamon, nutmeg.
Cooking instructions:
Gas burner: take an unopened foil pouch and immerse in boiling water for 3-5 min. Remove pouch, snip and serve.
Microwave oven: Empty the contents of the pack in the oven bowl and heat in for 1-2 min. Stir and serve.
Related Products
Savour the goodness of rich and delicious desserts with Double Horse Rice Palada Payasam Mix! Serve it piping hot in a matter of minutes. This delightful dessert will grace the table on every special occasion. It’s a delightful treat that you will love to savour after a meal as well. Go ahead, grab a pack of Double Horse Rice Palada Payasam Mix online today!
75 in stock
Chana Pulao is made with a combination of Indian Basmati rice, chickpeas and flavored with aromatic Indian spices. This tasty and flavorful dish is protein-rich and makes for a comforting and healthy meal like no other.
13 in stock
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
30 in stock
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
37 in stock
A traditional North Indian dish with ladyfingers cooked in a thick curry.
12 in stock
35 in stock
25 in stock
Curried red kidney beans tenderly cooked in a rich tomato sauce.
22 in stock
- Pre-steam Technology to make the Puttu soft and fluffy for longer.
- Processed from high quality, stoneless sortex rice.
- Do not require hot water.
- 1 cup Puttupodi can give 3 times wet Puttupodi.
40 in stock
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
3 in stock
