Rava is milled from maida, by grinding the husked wheat after which the flour is ground. Rava is also called as semolina or sooji. After milling of the wheat, it is passed through a fine mesh till the flour and rava are separated. Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdi’s and also sweets like Rava laddoo, Rava Halwa or Rava Kesari. Rava is also sparsely used to improve the crisp factor in Vadas.
Nutrients: Protein: 3g, Fat: 1g, Carbohydrate: 15g, Fiber:1g, Sodium:99mg
Ingredients: Rava
Allergen: Wheat husk
Storage: Store in a cool and dry place
Weight: 1Kg
Country of Origin: India
Related Products
Double Horse Idli Rava is granulated rice which is mixed with black gram batter to give soft rava idlis.
Out of stock
Boost is one of the most trusted Indian brands produced by Nestlé since 1975. Boost has a rich legacy of inspiring kids to persevere, sweat it out and overcome any sporting challenge with their grit and stamina.
18 in stock
Idli Rava is the perfect base for preparing Indian soft Idli. Idli Rava is prepared from rice.
Idli Rava Priya is made from the highest quality products and processed according to strict hygiene and quality standards. Rawa is not only of high nutritional value, but is also a healthy food recommended for maintaining health.
67 in stock
