Product Description :
- AIVA Singoda Flour, a premium-quality water chestnut flour perfect for fasting and everyday cooking.
- Made from 100% natural water chestnuts, this gluten-free flour is a versatile ingredient that adds a nutritious boost to a variety of dishes.
- Ideal for preparing fasting recipes like rotis, pancakes, and desserts, it’s rich in essential nutrients and offers a smooth texture with a mildly sweet taste.
- AIVA Singoda Flour is your trusted choice for healthy, delicious meals, whether you’re observing traditional practices or exploring unique recipes.
Weight :Â 400gm
Country of Origin :Â India.
Related Products
Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.
Double Horse portfolio has rice powders- breakfast mixes to instant mixes, wheat products, curry powders and condiments ,naturally preserved pickles, health foods, ready-to-cook & ready-to-eat products, traditional preserves, coconut products and more; and is dedicatedly developing new and innovative product ranges, to keep up with its promise to deliver good food and in turn, inculcate a healthy eating habit. Today, Manjilas Double Horse offers its customers the widest variety of good food with more than 20 superior types of rice and 250 premium quality food products in different ranges.
- Pre-steam Technology to make the Puttu soft and fluffy for longer.
- Processed from high quality, stoneless sortex rice.
- Do not require hot water.
- 1 cup Puttupodi can give 3 times wet Puttupodi.
