Aashirvaad Wheat Flour 2kg Export Pack
€5.85 (incl. of VAT)
Aashirvaad Atta is a whole wheat flour ideal for the preparation of Indian chapati, roti, paratha. Thanks to the special treatment of the grains, Aashirvaad Atta preserves the taste and nutritional value at the highest level.
Aashirwaad Atta (Whole wheat flour)
Aashirvaad Atta is made from the choicest grains – heavy on the palm, golden amber in color, and hard in bite. It is carefully ground using the modern ‘chakki – grinding’ process for the perfect balance of color, taste, and nutrition.
The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer. Aashirvaad Whole Wheat Atta has 0% maida and 100% atta. This means you serve soft, fluffy rotis and a whole lot of health and happiness.
Preparation Instructions: To make chapati, mix one cup of flour with a pinch of salt. Add two tablespoons of oil or melted ghee. Add around 1/3 to 2/3 cup of water and knead, forming a thick and elastic dough. Break off small pieces of the dough, form balls. Use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.
Nutrient: Protein(10.8g), Fat(1.8g), Saturated(0.4g), Carbohydrates(77.4g), Sugars(3.0g), Dietary Fibre(11.1g), Sodium(31.4g), Salt(0.1g)
Ingredients: Wheat Flour
Allergen: Wheat (gluten)
Storage: Store in a clean and dry place
Weight: 2kg
Country of Origin: India
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