Aashirwaad Atta (Whole wheat flour)
Aashirvaad Atta is made from the choicest grains – heavy on the palm, golden amber in color, and hard in bite. It is carefully ground using the modern ‘chakki – grinding’ process for the perfect balance of color, taste, and nutrition.
The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer. Aashirvaad Whole Wheat Atta has 0% maida and 100% atta. This means you serve soft, fluffy rotis and a whole lot of health and happiness.
Preparation Instructions: To make chapati, mix one cup of flour with a pinch of salt. Add two tablespoons of oil or melted ghee. Add around 1/3 to 2/3 cup of water and knead, forming a thick and elastic dough. Break off small pieces of the dough, form balls. Use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.
Nutrient: Protein(10.8g), Fat(1.8g), Saturated(0.4g), Carbohydrates(77.4g), Sugars(3.0g), Dietary Fibre(11.1g), Sodium(31.4g), Salt(0.1g)
Ingredients: Wheat Flour
Allergen: Wheat (gluten)
Storage: Store in a clean and dry place
Weight: 2kg
Country of Origin: India
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