Rice Flour (Chawal Atta) is made by finely grinding raw white rice. Rice flour is commonly used to make pasta, pancakes, cookies, thicken sauces, etc. It is also an excellent substitute for wheat flour in a gluten-free kitchen.
Rice flour is very popular in many Asian countries. In India, it is used to prepare idiyappam, neer dosa, khichu, chawal ki roti, chakli, modaks, and many other dishes!
Ingredients: Rice Flour
Allergen: NA
Storage: Store in a clean and dry place
Weight: 1kg
Country of Origin: India
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Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.
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