- Popular Products
- Best Selling Products
- Bundles
- Promotions
- Atta, Flour & Sooji
- Cosmetics & Home care
- Fresh Fruits & Vegetables
- Kitchenware
- Namkeen, Sweets & Snacks
- Noodles, Pasta & Vermicelli
- Oil & Ghee
- Other Essentials
- Pickle, Pastes & Sauces
- Poha & Mamra
- Pulses & Lentils
- Ready to Eat & Cook
- Rice
- Spices
- Tea, Coffee & Drinks
- aachi
- agarpathi
- Andhra mixture
- Ashoka
- basmati rice
- biryani masala
- black mustard
- britannia
- brown mustard
- cookies
- cooking oil
- dal
- dosa mix
- double extra long
- extra long basmati
- hair oil
- indian noodles
- indian pasta
- instant noodles
- instant pasta
- millet noodles
- millet pasta
- MTR
- mustard
- namkeen
- namkeens
- noodles
- oil
- parle
- pasta
- pickle
- ponni boiled
- ponni boiled rice
- Rangoli
- ready to eat
- rice
- tea
- thanjavur ponni
- thanjavur rice
- tooth paste
- trs mustard
- udhaiyam
- udhaiyam rice
- vegetables
- whole
Related Products
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.
Chili powder is made with a blend of ground red chilis
Cumin powder, also called Jeera powder or Ground Cumin is a staple pantry ingredient in many cuisines. As the name suggests, ground cumin is made from cumin seeds
Turmeric, also known as yellow ginger, for plants from the ginger family, whose properties have long been used in the kitchen and in the natural medicine of the Far East. It comes from Asia and is sold in India. in mild pain, menstrual pain, stomach pains and lubrication in hard-to-reach places. All mainly flowing properties – rules about turmeric, which holds a lot of courtesy.
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.
Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg.