Murukku also known as Murukulu is a crunchy and flavorsome deep fried snack made with rice flour, dal flour and spices.
Murukku flour is made by grinding dry rice flour along with dry urad dal flour. The packed flour is then mixed with water, salt, asafetida, and sesame seeds. The mixture is then kneaded into Murukku dough. By using Murukku mould, the dough is deep fried spirally in oil to get Murukku. They are an all-time favorite snack for south Indian people to rejoice with tea.
Nutrients: Protein: 2g, Fat: 4g, Carbohydrate: 10g, Fiber: 1g
Ingredients: rice, Black Gram, Dal, Salt, hing
Allergen: NA
Storage: Store in a clean and dry place
Weight: 500g
Country of Origin: India
Related Products
- Pre-steam Technology to make the Puttu soft and fluffy for longer.
- Processed from high quality, stoneless sortex rice.
- Do not require hot water.
- 1 cup Puttupodi can give 3 times wet Puttupodi.
4 in stock
Double Horse portfolio has rice powders- breakfast mixes to instant mixes, wheat products, curry powders and condiments ,naturally preserved pickles, health foods, ready-to-cook & ready-to-eat products, traditional preserves, coconut products and more; and is dedicatedly developing new and innovative product ranges, to keep up with its promise to deliver good food and in turn, inculcate a healthy eating habit. Today, Manjilas Double Horse offers its customers the widest variety of good food with more than 20 superior types of rice and 250 premium quality food products in different ranges.
58 in stock
