Heera Rajagaro Flour (Amaranth Flour) – 400g
€3.95 (incl. of VAT)
- SLIGHTLY SWEET, NUTTY, EARTHY, MALT-LIKE FLAVOR: The flavour of Heera amaranth flour is subtle but unique, slightly sweet, nutty, earthy, and malt-like. Amaranth flour works nicely in baked items and in combination with almond flour since it has a delicate nutty, earthy flavour.
- SAVES A LOT OF HASSLE AND TIME: Save time and make cooking more enjoyable, fast, and efficient by eliminating the effort of grounding Rajagaro. This ready-to-eat is full of natural freshness, original flavour, and great nutritional value.
- A NUTRIENT-DENSE FOOD: Rajgaro flour is abundant in fibre, iron, and vitamins, as well as having a high protein content. It is one of the most calcium-dense foods available.
- VERSATILE AND MAY BE USED IN A VARIETY OF MEALS: When it comes to fasting, rajgaro is a common element. Amaranth flour can be used to make pancakes, baked breads, cinnamon buns, scones, muffins, cookies, and more, in addition to flatbreads. The options are literally limitless!
- WELL PACKED: Delicious & Tasty Heera Rajagaro Flour is prepared, processed and packed in a very hygienic condition to ensure better quality and authentic flavour. Natural & Pure, Mouth-watering Flavor & Aroma Premium pre packed prime quality Rajagaro Flour.
     Weight : 400gÂ
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