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Aachi Coriander Thokku 300gm €2.50 (incl. of VAT)
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
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Aachi Cumin Powder 160gm €2.35 (incl. of VAT)
Cumin is a spice made from the dried seeds of the plant called Cuminum cyminum, and well grinded of dry cumin seeds.
33 in stock
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Aachi Cut Mango Pickle 300gm €2.50 (incl. of VAT)
Aachi Cut Mango Pickle is hygienically processed from best quality mangoes. This traditional style pickle is a spicy and tasty accompaniment to any meal. Its sour and hot taste titillates the taste buds. This mouth-watering pickle is made from raw mangoes, mixed with other spices and ingredients.
22 in stock
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Aachi Garam Masala 200gm €2.50 (incl. of VAT)
The roasted spices are then finely ground (roasted separately, ground together). This mixture is used at the end of cooking, and its composition should include: macronutrients, i.e. cumin, coriander, black peppercorns, cardamom and micronutrients, i.e. bay leaf, cloves, cinnamon, chili, nutmeg (the latter is not roasted) .
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Aachi Green Chilli Pickle 300gm €2.50 (incl. of VAT)
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Aachi Himalayan Pink Salt 35g
€1.99€1.45 (incl. of VAT) -
Aachi Idli Chilli Powder 50gm €0.99 (incl. of VAT)
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Aachi Kitchen King Masala 50gm €0.99 (incl. of VAT)
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Aachi Idli Chilli Powder 160gm €2.50 (incl. of VAT)
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Aachi Mango Avakai Pickle 300gm €2.50 (incl. of VAT)
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Aachi Mango Thokku Pickle 300gm €2.50 (incl. of VAT)
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Aachi Meat Masala 50gm €0.99 (incl. of VAT)
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Aachi Mixed Veg Pickle 300gm €2.50 (incl. of VAT)
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Aachi Mutton Curry Masala 200gm €2.50 (incl. of VAT)
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.
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Aachi Mutton Curry Masala 50gm €0.99 (incl. of VAT)
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.