Ghee is the most popular source of fat in Indian food for ages. Authentic ghee is prepared by clarifying butter made from Cow milk. Ghee is considered an ayurvedic gem and a home remedy for many ailments including cold and coughs in kids. Patanjali cow ghee is a popular brand of clarified butter with the authentic aroma and flavour
Nutrients: Fat: 99.8g, Saturated Fat: 67g, Carbohydrate: <0.01g, Sugar: <0.01g, Protein: <0.01g, Salt: <0.01g
Ingredients: Milk fat: 99.8% , Flavouring: Ethyl Butyrate
Allergen: : Milk
Storage: Store in a cool and dry place away from sunlight
Weight: 500ml
Country of Origin: India
| Weight | 0.550 kg |
|---|
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Ghee is easy to love. It’s unbelievably delicious. It’s also shelf-stable and has a generously high smoke-point, making it pretty much the ideal cooking oil. And the distinctly flavored fat has deep roots in well-established Ayurvedic practices.
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