A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.
If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Everest Sabji Masala, the ‘one-stop’ masala. That’s right, you do not need any other spice to make your dishes tempting and irresistible. Everest Sabji Masala is just the right handy must-have for all those who simply don’t have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.
Nutrient: Protein: 11.2g, Fat: 10.3g, Of Which Saturates: 1.5g, Carbohydrates: 58.8g, Of Which Sugars: 0.9g, Sodium: 2637mg
Ingredients: coriander, chilli, dried mango, cassia leaf, cumin, turmeric, black pepper, clove, dried ginger, black cardamom, nutmeg and iodized salt
Allergen: Manufactured in equipment that also processes products containing mustard
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Country of Origin: India
