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Premium Sona Masoori Rice 10 kg – India Gate €23.95 (incl. of VAT)
Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice. Sona masoori is a bit starchy and needs to be rinsed before cooking.
635 in stock
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Udhaiyam Premium Sona Masoori Rice 10 kg €23.95 (incl. of VAT)
Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice. Sona masoori is a bit starchy and needs to be rinsed before cooking.
Out of stock
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Udhaiyam Premium Sona Masoori Rice 5 kg €12.50 (incl. of VAT)
Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice. Sona masoori is a bit starchy and needs to be rinsed before cooking.
347 in stock
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India Gate Sona Masoori Rice 5 kg – Export pack €12.95 (incl. of VAT)
Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice. Sona masoori is a bit starchy and needs to be rinsed before cooking.
1443 in stock
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Tilda Pure Basmati rice 5kg (free Saffron inside the pack) €21.95 (incl. of VAT)
Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender-grained and aromatic. This variety of rice is popular for its distinct aroma and unique flavour.
Out of stock
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Udhaiyam Idly rice 5kg €14.50 (incl. of VAT)
Popular in southern states of India, Idly rice is parboiled Indian rice. Idly Rice is white in color and looks fluffy. Boiled rice provides an unique aroma and incredible taste.Its used specifically for making idli (savoury rice cake traditionally made by steaming the fermented batter of rice and dal) and dosa (a thin pancake or crepe originating from South India made by steaming the fermented batter of rice and dal).
83 in stock
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