Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender-grained and aromatic. This variety of rice is popular for its distinct aroma and unique flavour. Although commonly used to make different types of biryanis, there’s a lot more that you can do with basmati rice than make biryani. Because of its size, aroma and taste basmati offers itself to a number of delicious Indian recipes.

Banno Extra Long Basmati Rice is the Premium range of Basmati rice and longest among all varieties. Its uncooked grain is 8.40 mm which becomes more than 20 mm after cooking.