Product Description :
- Heera Rajagaro Flour is a premium, gluten-free flour made from the nutrient-rich Rajagaro seeds, also known as amaranth.
- This versatile flour is perfect for creating a variety of dishes, from traditional Indian rotis and parathas to baked goods like bread, muffins, and pancakes.
- Heera Rajagaro Flour is not only a healthy choice but also adds a unique, nutty flavor to your recipes.
Weight :Â 500gm
Country of Origin :Â India.
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- Processed from high quality, stoneless sortex rice.
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Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.
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