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Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.
Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.
Coriander powder, also called Dhaniya powder is a staple spice in many cuisines. As the name suggests, ground coriander is made from freshly roasted coriander seeds.
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Turmeric, also known as yellow ginger, for plants from the ginger family, whose properties have long been used in the kitchen and in the natural medicine of the Far East. It comes from Asia and is sold in India. in mild pain, menstrual pain, stomach pains and lubrication in hard-to-reach places. All mainly flowing properties – rules about turmeric, which holds a lot of courtesy.
Cumin powder, also called Jeera powder or Ground Cumin is a staple pantry ingredient in many cuisines. As the name suggests, ground cumin is made from cumin seeds
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Cumin is a spice made from the dried seeds of the plant called Cuminum cyminum, and well grinded of dry cumin seeds.
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