Aachi ensures that only superior quality products reach your kitchen and Aachi Nature’s Superfoods Ragi Flour stays true to that word. Expertly sourced, carefully processed and hygienically packed, this naturally gluten-free flour ensures that you get the best of nutrition and taste. Known for their numerous benefits, millets have been part of Indian food culture for thousands of years and can be used in a range of mouth-watering dishes. Aachi Ragi Flour is not only tasty but is also loaded with nutritional benefits. It is rich in dietary fibre which aids in digestion. This flour is also a source of protein. The flour is a source of calcium which helps in maintaining bone health. It is also a source of iron which aids in the formation of haemoglobin. Rich in flavour and nutrition, Aachi Nature’s Superfoods ensures the best of both worlds.
Ingredients: Ragi Flour
Storage: Store in a clean and dry place
Country of Origin: India